It might not come as a huge surprise that it started after a surf trip to Mexico. After Ant got back he was missing the fresh flavours and simplicity of grabbing a daily taco.
We originally started life from our Food truck, but within a year we had graduated to a small central store and after a meteoric rise on Trip Advisor we could hardly keep up with demand.
One day a guy walked in and said we were making the best tacos he’d ever eaten and asked if he could help us roll out a bunch of Taquerias around Australia and New Zealand.
We said yes.